Gluten-free is not what it used to be. You can now find delicious gluten-free options with ingredients that are easy to find and work with. You’ll enjoy this recipe for Spiced Lemon Gluten-Free Pancakes.
- Yield: 4 Servings
- Total Time: 26 Minutes
- Prep Time: 10 Minutes
- Cook Time: 16 Minutes
- 2 tablespoons coconut oil
- 1/2 cup unsweetened almond milk
- ½ cup tapioca flour
- ½ cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon chili powder
- ¼ teaspoon black pepper
- ¼ cup fresh lemon juice
- 1 tablespoon fresh lemon zest
In a bowl, combine tapioca flour, almond flour, and baking powder; stir in fresh lemon zest, salt, and pepper until well combined. Whisk in the almond milk, and fresh lemon juice to form a smooth batter. Melt coconut oil in a saucepan over medium-low heat; add about ¼ cup of batter and spread out on the pan.
Cook for about 4 minutes per side or until golden brown.
Transfer to a plate and keep warm; repeat with the remaining batter and oil.
Serve the pancakes with freshly squeezed orange juice.
Nutritional Information per Serving:
Calories: 386; Total Fat: 33.9 g; Carbs: 20.5 g; Dietary Fiber: 3.5g; Sugars: 3.2 g; Protein: 4.1 g; Cholesterol: 0 mg; Sodium: 596 mg