Yield: 6 Servings
Total Time: 15 Minutes
Prep Time: 15 Minutes
Cook Time: N/A
- 4 large carrots, peeled
- 1 large clove garlic, minced
- 1 tablespoon grated fresh ginger-root, grated
- 2 tablespoons minced cilantro
- 3 tablespoons sesame oil
- 2 tablespoons fresh lime juice
- ½ teaspoon sea salt
Rinse and peel the carrots. Using a spiral slicer, cut the carrots into thin noodles.
Add ginger to a large bowl and add in cilantro, garlic and fresh lime juice; whisk in sesame oil until well combined. Season with sea salt; add the dressing to the carrot noodles and toss to coat well. Refrigerate for at least 30 minutes to allow the flavors to blend before serving.
Nutritional Information per Serving:
Calories: 86; Total Fat: 6.9 g; Carbs: 6.2 g; Dietary Fiber: 1.3 g; Sugars: 2.5 g; Protein: 0.5 g; Cholesterol: 0 mg; Sodium: 190 mg